Ealing Balti House

Diced pieces of chicken marinated and skewered between onions, tomatoes and capsicum and grilled over charcoal in the clay oven.

Cooked in a fairly hot and sour flavoured sauce.

A mild favourite cooked with cream and ground nuts.

Cooked with mixed spices and herbs in a thick tasty sauce.

Cooked with a mix of fine spices, tomatoes and a touch of garlic.

The nation's favourite dish is cooked with cream, almonds and coconut powder in a delicious flavoured mild sauce.

Boned chicken cooked in mild spices and butter with almonds.

Lentils

Meat or vegetable

Prawns marinated in a blend of exotic spices and grilled in the tandoori clay oven.

A selection of meats from the tandoori oven including tandoori chicken, chicken tikka, lamb tikka and seekh kebab.

Diced pieces of chicken marinated and skewered between onions, tomatoes and capsicum and grilled over charcoal in the clay oven.

Boneless pieces marinated and grilled in the tandoori oven.

Minced lamb mixed with ginger, garlic and spices grilled on skewer in tandoori oven.

Diced pieces of lamb marinated and skewered between pieces of onions, tomatoes and capsicum and grilled in tandoori clay oven.

Diced homemade cottage cheese grilled with capsicum, tomatoes and onions.

A medium spiced curry, herbs and lots of sauce.

Cooked in a fairly hot and sour flavoured sauce.

Cooked with a number of hot spices and potatoes.

Cooked in a hot sauce with coconut.

Cooked with lentils and the use of lemon, chilli and sugar.

Cooked in a thick, dry sauce with a hot, sweet and sour flavour.

Cooked with chopped onions, green peppers and coriander.

A mild favourite cooked with cream and ground nuts.

Cooked with mixed spices and herbs in a thick tasty sauce.

Cooked with a mix of fine spices, tomatoes and a touch of garlic.

Cooked in a dry sauce with fresh spinach, onions and garlic.

Cooked in a medium spiced sauce with freshly diced mushrooms.

Cooked in a medium spiced sauce with freshly diced cauliflower florets.

Tender pieces of chicken or lamb cooked in a special sauce with almonds, nuts and fresh cream.

Chunks of king prawns marinated and grilled in the tandoori oven, then cooked in a delicious mild sauce with almonds, coconut and cream.

The nation's favourite dish is cooked with cream, almonds and coconut powder in a delicious flavoured mild sauce.

Spring chicken grilled in the tandoor and cooked in a special sauce with coriander on the bone.

Spring chicken stuffed with minced lamb and baked in cream, almonds and mixed nuts.

Pieces of diced chicken or lamb tikka cooked with onions, fresh coriander and a mix of herbs and spices, finished in a medium spiced sauce.

Fillet of chicken or lamb flavoured with a blend of special herbs and spices. Spicy and tasty.

Cooked in a spicy sauce with the use of fresh chilli, coriander, garlic and spices.

A mix of chicken, lamb, prawn and mushrooms stir fried with basmati rice and mild spices, served with a mixed vegetable curry.

Diced pieces of grilled chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum and tomatoes.

Grilled chicken or lamb cooked with fresh green chillies, onions and green peppers.

Boneless chicken or lamb cooked in our chef's special recipe with almonds.

Pieces of grilled chicken or lamb cooked with onions, green pepper, fresh coriander and almonds.

Prawns cooked in a delicious tasty sauce with onions, green chillies and capsicum.

Boned chicken cooked in mild spices and butter with almonds.

Cubed chicken or lamb pieces cooked in a slightly tangy and hot sauce.

Medium spiced dish cooked with freshly sliced garlic.

A very tasty dish cooked with fenugreek leaves for a strong and distinctive taste.

Chicken or lamb cooked with fresh green chillies, onions and green peppers.

Diced pieces or chicken or lamb cooked in an Indian wok (karahi) with a medium blend of spices with coriander, capsicum and tomatoes.

Medium spiced diced chicken or lamb cooked with Worchester sauce, fresh coriander and a touch of soya sauce.

Thick sauce cooked with hot chilli pickle and fresh coriander.

Medium spiced mince lamb cooked in thick sauce.

King prawn grilled over charcoal, cooked with green pepper coriander and herbs. Spicy but dry.

Cooked with tamarind sauce and special Kashmiri herbs, hot and sour flavour.

Cooked in a thick spicy sauce made with garlic, green peppers and onions.

A medium to hot dish, highly spiced and cooked wit cashew nuts, green pepper and topped with coriander.

Cooked in the chef's special sauce with pickle, fairly hot.

Diced potatoes cooked to a dry finish with coriander and fresh garlic.

Sliced button mushrooms cooked with freshly diced garlic and light spices.

Fresh okra lightly spiced and tossed with onions.

The world famous dish of spiced potatoes.

Fresh cauliflower florets tossed with onions and spices.

Fresh leaf spinach cooked in a dry sauce with spices, onions and garlic.

Diced mushrooms cooked in medium spices.

Potatoes and cauliflower in perfect harmony.

Spinach and potatoes in medium spices.

Diced fresh aubergines lightly spiced and tossed in the pan.

Diced potatoes and garden peas in medium spices.

Yellow lentils cooked with fresh coriander and garnished with fried garlic and onions.

Chickpeas prepared in a medium spiced sauce.

Medium spiced mixed vegetables.

A spiced mixture mixed vegetables and lentils.

Diced homemade cottage cheese cooked with fresh lead spinach.

Homemade cottage cheese prepared in a mild to medium sauce with garden peas.

A host of mixed vegetables cooked in the wok with onions, tomatoes and green peppers.

Mixed fresh vegetables cooked in a hot and tasty sauce with onions, coriander and freshly sliced green chilli.

Monk fish cooked in medium spiced sauce with fenugreek leaves.

Spicy cubes of fish stir fried with green chilli, onions, green peppers, garlic, ginger and chaat masala.

Cooked in a rather hot and tasty sauce with onions, coriander and fresh green chillies.

Monk fish cooked in a hot and slightly tangy sauce made from a puree of green herbs, green chillies, fresh lime and mint.

Cubes of monk fish cooked with onions, tomatoes, green peppers and coriander in a traditional round wok (karahi).

Cooked in a medium spiced sauce with ripe red tomatoes, garlic and coriander.

Marinated in a delicate blend of spices and fried with a mix of herbs.

Marinated in a blend of spices and fried, then finished in a mild massala sauce.

Sea bass fillet fried with onion with fresh coriander.